boil a large frozen chicken breast, or two small breasts and set aside to cool
In mini crock pot add:8oz block of cream cheese chopped up for easy melting1 full bottle of ranch dressing3/4 cup of Franks red hot sauce1 cup of shredded cheddar cheeseshred chicken and mix together until meltedSet crock pot to high. Turn down once mixed.Dip with tortilla chips or spread on Crackers
