Tuscan Tomato Corn Chowder with Grilled Cheese Sandwiches

Tuscan Tomato Corn Chowder with Grilled Cheese Sandwiches

1 (19 oz.) can Hearty Tomato Soup
1 (15 oz.) can Creamed Corn
¼ cup cream
5 to 6 drops Mongolian Fire Oil
¼ cup cream
2 Tbsp. fresh basil leaves, chopped


1. In a medium saucepan, combine all ingredients except basil leaves.
2. Cook on medium heat for about 5 minutes--until heated through.
3. Garnish with fresh basil leaves.
4. Serve with Grilled Cheese Sandwiches.


Grilled Cheese Sandwiches

4 slices Sheepherder bread
16 slices Monterey Jack cheese
¼ cup butter


1. In skillet, heat butter on medium heat until melted.
2. Add one slice of bread followed by 4 cheese slices then another slice of bread.
3. Cook sandwich on each side until golden brown and cheese is melted, about 6 minutes (turning once).
4. Cut sandwich in half and serve with Tuscan Tomato Corn Chowder.