Toni from Rib City Grill shows us how to make Country Style Pork Ribs.
Country Style Pork Ribs
Ingredients:
½ cup teriyaki sauce
1 cup oyster sauce
¼ cup soy sauce
¼ cup ketchup
2 Tbsp. garlic powder
¼ cup gin
2 dashes liquid smoke flavoring
½ cup white sugar
1½ Lbs. Boneless pork Country Style ribs
¼ cup honey
Directions
Pressure cook the Country Style Ribs for 20 minutes or use method #2. Cook them for 6-8 hours in the Crock Pot with the ingredients below
In a large bowl, mix the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, gin, liquid smoke, and sugar. Place the Country Style Pork Ribs in the bowl, cover, and marinate in the refrigerator 8 hours or overnight.
Lightly oil the grill grate. Arrange Pork on the grill and discard the marinade. Grill the Pork Pieces on one side for 3-5 minutes, then turn and brush with honey. Continue grilling 25 minutes, or until juices run clear. Or you can broil them in the oven on High for 3-5 minutes and turn them and brush the honey or Rib City Sweet BBQ sauce.
Use for a Meal or Appetizer.
For more information go to:
http://ribcityutah.com
or
Rib City Grill
648 East State Road
American Fork, UT 84003
(801) 492-1744
