Cashew Zucchini Hummus
(makes 5 cups)
Ingredients:
6 cup zucchini, peeled/chopped
½ cup cashews, raw
¼ cup lemon juice, fresh
¼ cup tahini
¼ cup olive oil, extra-virgin
2 tsp garlic, minced
2 tsp salt
¼ tsp white pepper
In Blender:
-blend all ingredients except cashews
-when well blended, add cashew and blend till silky smooth
Serve With:
Serve with crackers, tortilla chips, fresh vegetables, cucumbers, olives, fresh olive oil
Artist Interpretation:
-try adding jalapeno and cilantro into the recipe
-try adding some cumin or smoked paprika for an extra kick
-use this wonderful hummus as a spread for a grilled portabella sandwich
