Slow cooker Peach Crisp
Courtesy: Karen Petersen
3 large fresh (or frozen) peaches
1/3 cup flour
1/3 cup quick oats
1/3 cup brown sugar
½ tsp cinnamon
Dash of nutmeg
¼ cup butter
1. Place sliced peaches in bottom of slow cooker.
2. In a medium bowl combine the flour, oatmeal, sugar, cinnamon, and nutmeg. Cut the butter in with a pastry blender or a fork. Mixture should be crumbly. Sprinkle over the peaches.
3. Cover the slow cooker with a paper towel. Then put the lid over the paper towel and seal the slow cooker. Cook on HIGH for 2 hours.
4. Serve warm with vanilla ice cream.
Makes 4 servings
