Mushroom and Fresh Mozzarella Strata
Asparagus, Black Forest Ham and Roasted Tomatoes
2cupsStale Bread, diced
¾cupFresh Mozzarella, diced
½ cupSautéed Asparagus, sliced
6each Sage Leaves, sliced
Mix Eggs and milk together in a large mixing bowl.
Combine all other ingredients together with the eggs.
Spoon into a greased baking dish and bake at 350° for about 35 minutes or until set.
Go ahead and mix this recipe and pan it up the night before. Simply bake it in the morning for an effortless breakfast, surely to please a crowd.