Machaca con huevos
2-3 lbs Flank steak
1 Large onion, diced
4 Garlic cloves
1 bell pepper chopped
1 T. Ground cumin
1 Can Diced tomatoes or 2 large tomatoes, finely chopped
1 T Beef base
seasoning salt
black pepper, to taste
Salt to taste
Vegetable oil,
eggs
1Place beef in crockpot.
2Cover roast with remaining ingredients but eggs and some onion and bell pepper.
3Cover crockpot and cook on low for 8-10 hours or until roast is tender and can be pulled with a fork.
4Remove the beef from the crockpot and set the cooking liquid aside.
5Using two forks, shred beef.
6cook beef with eggs and bell pepper and onion, and if you like it a little moister, add some of the cooking liquid to the meat.
7Adjust the seasoning and add salt and pepper if necessary.
8Use as a filling for tacos, burritos, enchiladas, chimis
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