Lemon Rice and Potato Wedges
Updated: 5/22/2012 11:45 am | Published: 5/22/2012 11:38 am
Lemon Rice ( daily dish)
2 cups of rice
2 tbsp of oil
1 cup lemon juice
½ tbsp of lemon pepper seasoning
½ tbsp of smoked paprika
Put oil in hot pot and rice and pilaf the rice and all of ingredients and enough liquid to cover the rice bring to a boil and simmer until done 15 to 20 minutes.
Roasted Potato Wedges(daily dish)
4 potatoes cut into wedges
½ cup olive oil
Salt and pepper to taste
Combine all ingredients and make sure the potatoes are well coated.
Put on a sheet pan and roast in a 350˚ oven until done 30 - 35 minutes.
Copyright 2012 Newport Television LLC All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.