Jam in a Jiffy Freezer Jam
2 lbs. soft fruit (4 c. fruit puree)
1/2 c. water
1 pouch of Cornaby's Jam in a Jiffy
Combine 4.c. (2 lbs.) crushed fruit and 1/2 cup water or fruit juice in medium mixing bowl. Add mix and stir until well combined and shiny--about 1 minute. Let stand for 1 minute, then stir again and pour finished product into clean containers. Seal, label, date and store. Refrigerate prepared jam for up to three weeks or freeze for up to one year.
www.cornabys.com
Yield: approximately 6 cups
Jam in a Jiffy Yogurt Parfait
1/2 c. Jam in a Jiffy Jam
1/2 c. Greek yogurt
1/4 c. granola
In a medium size cup add 1/4 cup Jam in a Jiffy Jam to the bottom. Follow by adding 1/4 c. Greek yogurt and 1/8 c. of granola. Repeat until
