Fajita Nortenas
Updated: 7/11/2012 11:49 am | Published: 7/11/2012 11:47 am
The Daily Dish:
Fajitas Nortenas
2 LB Sirloin
4 cloves garlic
1 shallot
salt and pepper to taste
2 Tablespoons Rosemary
Olive Oil
Sautee
Onions
Sirloin
Tomatoes
Pablano and anchovies peppers (fire roasted and peeled)
Chihuahua cheese
flour tortillas
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