Dave Prows from Costa Vida shows us how to spice up our scallops | Video

Chef Buzz Willey from Pallet Bistro made a dish perfect for summer in our kitchen today. He paired pork with grapefruit and oranges for a delicious combination. | Video

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Check out this delicious salad! | Video

Rodizio Grill was here and shared their recipe of their roasted pineapple & coconut salad. | Video

Heidi from Rhodes Bake and Serve made Coconut Almond Bread Pudding. | Video

Thai Siam made Yum Goong on The Daily Dish. | Video

El Paisa Grill made Chicken Fajitas on The Daily Dish. | Video

JaNeal made a healthy Apple Sandwich on Daily Dish with rocotta cheese. | Video

Becky Olson from Shirley J made Russian Cream Sauce on The Daily Dish. | Video

Andrew from "501 On Main" shared his recipe for Roasted Corn and Pepper Risotto. | Video

Kelly from Le Croissant Bakery shared with us a family recipe. She loves making Shortcake the traditional way, using biscuits! | Video

Chef Allen from Cancun Cafe shows us how to make Ceviche. | Video

Chef Ross from Siragusa's taste of Italy gives us the recipe for Chicken Saltimbocca. | Video

Chef Buzz from Pallet Bistro shows us a new take on a delicious salad. | Video

Easy (can't mess it up) Homemade Bread: | Video

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Today we were joined by the Blue Boar's Executive Chef Eric May in the kitchen making Cheese Blintzes. | Video

Dave Prows was in the kitchen making an apple pear pecan salad with cranberry vinaigrette. | Video

Learn how to make Penne San Remo from Buca Di Beppo. | Video

Pamela Bennett, author of Peanut Butter Sweets is in the kitchen making delicious Peanut Butter Bars. | Video

Author of the book 101 Things to Do with Popcorn, Christina Dymock is in the kitchen showing us one of her own popcorn recipes. | Video

Chef Warren shows us how to make a Sausage and Pepper meal. | Video

Chef Brian from Head Start is sharing with us his recipe for homemade marinara sauce. | Video

Toni from Rib City Grill shows us how to make Country Style Pork Ribs. | Video

Sugarhouse BBQ is in the kitchen making Butter Pecan Cookies. Here is the recipe: | Video

Chef Evandro from Texas de Brazil, shows us how to make shrimp salad. | Video

Learn how to make Grand America Hotel Crepes. | Video

Have a sweet tooth for chocolate? Baker Becky with Shirley J brought us a recipe that is sure to satisfy your chocolate cravings. Today in the studio she made us double chocolate-chip muffins with Shirley J's Crazy-Good Chocolate Muffin Mix. | Video

Is your family prepared for an emergency? Daily Bread food storage company talks about one of their favorite items. | Video

Kimi's Mountain Side Bistro is here making delicious Banana's Foster Cinnamon Croissant French Toast. | Video

Chef Robert Sullivan is here from Utah Food Services to show us a fun tin foil dinner recipe he calls "foiled again". | Video

Carol King from Goodness Gluten Free Food shows us how to make gluten free rolls. | Video

Looking for a new way to freshen up your salad? Look no further because Chef Dave Prows from Costa Vida shares with us his cooking tips. | Video

Heidi from Rhodes shows us how to make orange butterflake rolls. | Video

Rodizio Grill is in the studio teaching you how to make their delicious Brazilian Brown Beans. | Video

Chef Kirk from Dojo Sushi and Stake Bar, shows us how to make Hamachi Carpaccio. | Video

Chef Tom joined us in the kitchen and shared with us a great recipe of Spinach & Cannellini. | Video

Gretchen shows us how to make Cream Cheese Finger Sandwiches. | Video

For Mom Monday we are making delicious Taco Soup. | Video

Find out how to make this delicious treat from an expert. | Video

Kimi's Mountainside Bistro shares the recipe for your sweet tooth.... Coconut Walnut Caramel Danish! | Video

We've got Este Pizzeria's Pizza of the week: Rapini and Sausage. Este Pizzeria uses only four ingredients for this mouth watering recipe: garlic, rapini, their special pizza sauce and mozzarella cheese. | Video

Dave Prows from Costa Vida gives us the recipe for a Smothered Pork Tenderloin Sandwich! | Video

Chef Jose Orozco from El Paisa Grill Fresh Mex gives us the run down on some chicken fajitas perfect for a night at home! | Video

Dish of the day, sushi from Mikado Restaurant. | Video

Chef Will from The New Yorker shows us how to make Chicken Sausage Fra-Diavolo. | Video

Avenue's Bistro on Third brings in Chef Miguel Rivas to give us the recipe for delicious Basil Hummus! | Video

Chef Warren from Penny Ann's Cafe shows us how to make fresh corn beef hash. | Video

Chef Ming from Thai Siam shows us how to make the restaurants famous drunken noodle dish. | Video